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The Pittwater Training Restaurant savours success

July 10, 2013, 12:00 am
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The Pittwater Training Restaurant has been announced the winner of the Best Restaurant in a Training Institute, at this year’s prestigious Savour Australia  Restaurant and Catering HOSTPLUS 2013 Awards for Excellence – Sydney and Surrounds.

With over 1500 entries, the Awards for Excellence are the most authoritative guide to Australia’s best restaurants and caterers; and set the national benchmark for objectively recognising and promoting best practice.

Restaurant & Catering CEO John Hart said, “the winners should be proud that they have been judged and rigorously reviewed in one of the most objective awards systems, which looks at the entire dining experience, rather than a single food or service dimension.”

Judges visited each venue anonymously, highlighting just how prepared our students are on any given night and their quality service and dining practices.
Anne Jarvis Head Teacher Hospitality Management accepted the award on behalf of the Northern Beaches Campus and said that winning the award is a great acknowledgement of the consistent hard work and level of service staff and students at the restaurant adhere to.

“The Pittwater Training Restaurant allows students to experience the industry, from bookings to service, and gives them an understanding of the high expectations required. We are very proud of the calibre and knowledge of our graduates, who are job ready when they complete their qualification.”

“This accolade recognises the dedication of our staff and students and also the impeccable standards we employ,” she said.

To experience fine dining and excellent service for yourself visit The Pittwater Training Restaurant to secure your place.

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Graduate student dishes up second place!

August 10, 2013, 12:00 am
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Jay Richardson of Sokyo restaurant in the Star Casino has stirred, chopped and grilled his way to second place and $2,000 in the Cultural Culinary Competition at the Northern Sydney Institute’s Asian Culinary Centre, Crows Nest Campus.

The Cultural Culinary Competition is an annual event hosted by The Korean Daily Hoju Dong-A newspaper and INCOEC (an international corporation specialising in the educational and cultural development of society).

It pitted 16 promising young chefs against each other to fight it out for a share of $8,000 and a two-day Tasmanian salmon farm tour.

Each competitor was required to serve up an entrée, main and dessert with an Asian fusion theme, with each course being assessed on practices, preparation, presentation and taste.

Jay’s precision and presentation wowed the judges, in particular his elaborate entrée of seared scallops and edamame puree with aka miso foam, proving to be exceptional.

“I really had to push myself to get everything done under the two-hour time limit and thankfully everything just came together,” said Jay.

“I did my training at the Northern Sydney Institute’s Ryde Campus in Commercial Cookery and Hospitality and those courses have prepared me to be work ready and to be calm under pressure, in both the kitchen and events like this.”

Ann Dooley, senior judge and teacher of commercial cookery at the Northern Sydney Institute said the dishes served up this year were of the highest calibre.

“We saw a marked improvement in the quality of the plates dished up this year. It was incredibly hard to separate the chefs,” said Ann.

“Jay really demonstrated his diverse abilities today and came up with three incredible dishes.”

Matthew Weller of Wildfire restaurant in Darling Harbour won the event and the $5,000 winning prize, with Bora Ahn of Galileo restaurant in the Langham Hotel, coming in third.

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Launch of teacher research partnership program

November 19, 2013, 6:37 am
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The Northern Sydney Institute welcomes Leann Shang as the first teacher to take part in the offshore partner Teacher Research Program.

After 13 years of delivering TAFE courses in China, the Institute has launched the Teacher Research Program with its eight partner colleges in China.

Ms Shang was put forward by her college, Shunde Polytechnic in Guangdong, China where the Institute delivers logistics and marketing programs.  She will undertake a research project in Sydney as part of the program.

“I am very honoured to be the first teacher to come to the Northern Sydney Institute under this scheme and I am really looking forward to my time here,” Ms Shang said.

The focus of Ms Shang’s research project is Industry engagement and creating teaching teams. She will spend four months at the Institute investigating these areas.

“Staff at the Northern Sydney Institute are looking forward to working with Leann,” said Kevin Harris, Institute Director.

“This program reflects the importance of Vocational Education Training to both Australia and China and will strengthen our relationship with offshore partners,” he said. It is planned that each year, one teacher from a partner college in China, will be chosen through an expression of interest, to undertake research study  at the Northern Sydney Institute as part of the program.
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New bachelor degree pathway for diploma graduates

November 19, 2013, 6:37 am
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Recognising the importance of an educator’s role in the early years of a child’s life, the Northern Sydney Institute, part of TAFE NSW, in partnership with Charles Sturt University (CSU), will now deliver the Bachelor of Education (Birth to Five Years).

The degree will focus on the balance between strong practical skills and a solid theoretical foundation.  It will be offered at the Institute’s Crows Nest Campus from 2014.

“This degree provides a direct higher education pathway for graduates from the Diploma of Children’s Services,” said Elizabeth Webb, Associate Director, Community Services and Health.

This new pathway will mean diploma students can complete the Bachelor of Education (Birth to Five Years) with a further two years of study and graduate with a degree from Charles Sturt University.

“We enjoy a strong and successful partnership with the Northern Sydney Institute that continues to evolve and this course is a welcome addition to the suite of qualifications they already deliver on our behalf,” said Professor Tara Brabazon, Head of School, School of Teacher Education.

The first intake for the Bachelor of Education (Birth to Five Years) will include up to 20 full-time and 20 part-time students, initially recruited from recent graduates of the Northern Sydney Institute’s Diploma of Early Childhood.

Crows Nest Campus sees itself as a premium provider of Child Studies programs.  The onsite training facility is one of the largest in NSW and offers simulated workplace experience for students.  Incorporating the latest in equipment and innovation, the daily play sessions are used by over 400 local families and provide students with invaluable practical skills.  

An information session will be held on Wednesday, 24 October from 7pm to-9pm at Crows Nest Campus, Auditorium Level 1, 149 West Street Crows Nest NSW 2065.

For more information Telephone: 0447325317
Email: nsi.csu@tafensw.edu.au
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World Teachers' Day

November 19, 2013, 6:37 am
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The Northern Sydney Institute, part of TAFE NSW is proud to acknowledge the commitment and passion of its dedicated teaching staff on World Teachers’ Day, Friday 25 October 2013.

“The people of the Northern Sydney Institute are the organisation’s most valuable asset and World Teachers’ Day provides the opportunity to recognise our teachers and their significant role in people’s lives and the future of the community,” said Kevin Harris, Director of the Northern Sydney Institute.

World Teachers’ Day was created by UNESCO in 1994 to celebrate teachers around the world and acknowledge their invaluable contribution to society through their professional teaching organisations. It is held annually on 5 October, but due to school holidays, is celebrated in Australia on the last Friday in October.

“We applaud our teachers’ dedication to education and providing an inspiring learning environment,” said Mr Harris said.

“With seven campus locations and courses spanning from apprenticeships and traineeships to degrees, the diverse knowledge and industry connections of our teachers are a huge asset to the Northern Sydney Institute.  They consistently go above and beyond to assist our students achieve their educational and career objectives,” he said.

In the spirit of World Teacher’s Day, we asked some of our teachers at the Northern Sydney Institute what they find most rewarding about teaching:

“I enjoy the sense of satisfaction in helping someone achieve their career goals and seeing them grow and develop both vocationally as well as personally. I love the sense of community that develops in our classes and the enthusiasm of our students to get involved in events and floristry industry experiences whilst they are learning. I love that we can provide these opportunities to our students and inspire them to achieve their goals.” 
- Natasha Hattersley, Head Teacher, Floristry
“I love to learn, and you learn the most when you teach. The more I teach, the more I learn, and the more I enjoy it. The most satisfying moment in teaching is when a student stops trying to keep up with what we want them to do, and starts making us keep up with what they want to do. That's the point at which they take charge of their future and you know that you'll be learning as much from them as they will from you.” 
- David Halfpenny, Head Teacher, Information Technology
“I find delivery and communication so interesting and I think teaching is one of the most rewarding jobs you can have. Every day you’re working with new personalities, new students, and new challenges.”
 - Kim McDonald, Teacher, Sport and Recreation
"It’s incredibly rewarding to help empower people – especially those who’ve been disenfranchised. It’s a really wonderful thing to think that as a teacher you can make a huge difference to someone else’s life.”
 - Kate Roberts, Teacher, Community Services
"Seeing students being able to challenge what they read – thinking, and expanding their critical thinking – not having a charisma bypass, being passionate and seeing that infection passing onto students – tapping into their insatiable desire to learn constantly…getting a buzz from their buzz.”
 - Frances Chauncy, Teacher, Business
"Being able to completely indulge in Creative Arts and show young people how they can use their creativity to express themselves. I love being able to teach the techniques and different approaches to art and artistic expression to students, so they can learn to communicate their ideas. I also enjoy the conversations and interactions the class always have about the creative arts.”
 - Kim Kofod, Teacher, Creative Arts at Bradfield
"I love teaching because I can help students achieve their goals in life.”
 - Tom Smith, Head Teacher, Carpentry and Construction
"I love teaching and cannot imagine not doing it. The creativity, the connecting with students and supporting them to achieve their goals. I also love working in a team of people committed to education and inspired learning.”
 - Leona Dawson, Head Teacher, ESOL
 
Visit the UNESCO World Teacher's Day website for information on celebrations throughout the world.
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Rotary award winners

November 19, 2013, 6:37 am
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Two students and a teacher from the Northern Sydney Institute’s Northern Beaches Campus were presented with Awards by the Rotary Club of Balgowlah on Tuesday 22 October 2013.

Peter Baldock, studying Certificate IV in Small Business Management and Kim McDonald, Teacher of Sport, Fitness and Outdoor Recreation, both received Pride of Workmanship Awards, while Tom Deblaere was presented with the 2013 Outstanding Trainee/Apprentice of the Year Award.

“It’s wonderful to have the hard work and dedication of our students and staff recognised in this way.  We are very proud of their achievements and congratulate them on their awards,” said Ronda Collins, Campus Manager.

Mr Baldock, who recently established iProfessionals in Brookvale, was recognised for his outstanding business plan submitted as part of his course.  As an exemplary student, he was a valued contributor in group activities and often mentored others.

“I’m so happy to receive this award and thank my teachers for nominating me and for being so inspiring and supportive,” Mr Baldock said.

Ms McDonald received her award for establishing a Certificate IV in Sport and Recreation that has created industry and community partnerships.  This includes working with Cerebral Palsy Alliance.  Students organise an annual Boccia tournament for Cerebral Palsy that has doubled in size each year since its inception in 2010.  Teams now travel from around NSW to participate.

“It's fantastic to be recognised, however I feel very strongly that it's a team award for my section,” Ms McDonald said.

“I'm extremely grateful for the support I receive from my head teachers and campus management in running this course. Coordinating this course is extremely fulfilling and rewarding, for me and the students. To be acknowledged for doing a job that you love is honestly quite humbling,” she said.

Mr Deblaere, who is completing Certificate III in Hospitality, was acknowledged as an outstanding apprentice for his academic excellence and exceptional leadership skills.  Currently working at Sails on Lavender Bay, Mr Deblaere was described by his nominating teacher as having the potential to become a leading Australian chef.
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Filleting for the future

November 19, 2013, 6:37 am
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Salmon farming company Huon Tasmania, delivered a master class on filleting at the Northern Sydney Institute’s Crows Nest Campus on Wednesday.

Students from both the Asian Cookery and Commercial Cookery courses attended the master class and learnt the basic practices and techniques of filleting a salmon correctly.

Ann Dooley Commercial Cookery Teacher said it was pivotal for the students to understand the wider history of the food and elements they use in the kitchen.

“It’s great that Huon Tasmania can come in here and teach our students about the process the salmon goes through before it winds up on the kitchen bench,” she said.

“Filleting a big fish like salmon can be a tricky assignment. Getting a close up master class from the people who farm them every day is a real eye opener for the students.

“Salmon are a magnificent food source and today’s master class has really benefited the students’ seafood knowledge,” said Ann.

The Northern Sydney Institute has been working with Huon Tasmania for two years and is one of many industry partnerships and associations that give our students first-hand experience of skills needed in the workplace.

If you are interested in our Commercial Cookery or Asian Cookery courses please visit these pages  or  call 131 674 to register for Semester 1, 2014.

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Teacher talent recognised

November 19, 2013, 6:37 am
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Three teachers from the Northern Sydney Institute’s Northern Beaches Campus were recognised by the Rotary Club of Belrose in early October.

Mark Stanek, Suzie Sumsky and Su Resende each received a Pride of Workmanship award for their outstanding contributions to teaching and education.

“These awards are very well deserved and highlight the expertise of our teachers,” said Ronda Collins, Northern Beaches Campus Manager.

Mr Stanek has been an exceptional teacher in Carpentry and Joinery for many years and a recent achievement was to engage a group of young students who were particularly struggling with the maths required to complete a trade qualification. He devised a unique and exciting learning experience involving the students in research, planning, safety considerations, material use, tool and finishing techniques to build a skateboard deck.

The project captured the students’ interest, which is so critical to effective learning, and they used mathematics every step of the way as it was embedded within each activity. It has been a huge success and this award recognises Mark’s learner centred, active learning approach and innovation.

Ms Sumsky has been a highly regarded teacher at Northern Beaches Campus in a number of sections including Information Technology, Business Administration and Adult Foundation Education. She was nominated for this award because of her work in Information Technology. She was instrumental in setting up a distance learning website for certificate III courses. Ms Sumsky has done a fantastic job on this project which is providing IT students with the opportunity to study flexibly.

Ms Resende is a teacher in Business Administration. With the Northern Beaches Campus now supervising the delivery at Hornsby Campus, Ms Resende was asked to coordinate the Flexible Learning Centres at both sites. She was selected because of her high-level organisational skills and extensive knowledge of systems. She has done an admirable job in ensuring the two centres work together and has put critical procedures in place.

“We congratulate them on their great achievements and receiving the Pride of Workmanship Awards,” Ms Collins said.
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A journey to France through floristry

November 19, 2013, 6:37 am
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Northern Sydney Institute students treated guests to a spectacular showcase with a French floral twist at Ryde Campus on Wednesday 23 October 2013.

The annual showcase was an Institute-wide affair with involvement of hair and beauty students styling the models, Le Cordon Bleu students creating the canapés, hospitality students providing the service on the night and events students assisting with theming, staging and the organisation of the event.

The event saw guests marvel at the second year floristry students’ floral designs, wearable art, bridal floristry and floral accessories, with models parading the pieces down the catwalk.

Each of the designs were an assessment project by the students, and were created within a set timeframe to the event’s theme of Jean-Luc Finck’s French floral trends.

Natasha Hattersley, Head Teacher of Floristry organised the event and said the showcase illustrated the high calibre of the Northern Sydney Institute’s students.

“This event was a great example of a number of faculties coming together from different campuses to pull off something spectacular,” she said.

“All of the floral designs, staging, food and service on display tonight were amazing and the culmination of many hours of practice in the classroom.

“Putting on events like the floristry showcase provides opportunities for students to engage in real life work experience and prepares them to be work ready when they graduate,” said Natasha.

If you would like to be involved in any of these course areas please visit the course search page or call 131 674 to enrol for Semester 1, 2014. ​

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Institute Director resigns

November 19, 2013, 6:37 am
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Kevin Harris, Director of the Northern Sydney Institute, part of TAFE NSW announced his resignation on Wednesday 30 October, 2013.

“Whilst this has been a very tough decision to make, the timing is right,” said Mr Harris.

“I am at the point of my life where I’d like to spend as much quality time as possible with my wife, Beth, our children and our grandchildren.”

“Having more personal time will enable me to pursue my philanthropic interests such as Surf Life Saving Australia, supporting my local surf club and World Skills Australia,” he said.

Mr Harris began his career at TAFE NSW in 1972 as a teacher of electronics. He went on to pursue opportunities within the corporate sector before returning to TAFE NSW in the senior leadership role of Assistant Director, Southern Sydney Institute. In 2000, he was appointed Director of the Northern Sydney Institute.

During his 13 years as Director of the Northern Sydney Institute, Mr Harris has been instrumental in building one of TAFE NSW’s leading metropolitan Institutes. He has led an executive team charged with the responsibility of servicing over 50,000 enrolments across seven campus locations.

Describing the greatest asset of the Northern Sydney Institute as its people, Mr Harris has implemented and developed a strong focus on staff development with a culture of investing and retaining staff.

His engagement with industry has seen the Northern Sydney Institute emerge as a leader in IT training in NSW through associations with global ICT companies including CISCO Systems, Nortel Communications, IBM, Oracle and Microsoft. The Institute is a certified CISCO Academy Training Centre.

Mr Harris has been responsible for developing links across educational sectors through strategic partnerships with universities. The Institute now offers students a number of pathways to graduate with degrees from Macquarie University, Charles Sturt University and the University of Canberra.

In the area of hospitality, Mr Harris was influential in establishing a successful partnership with Le Cordon Bleu Sydney which is based at Ryde Campus. He also established the Northern Sydney Institute as a core partner of the Cooperative Research Centre for Sustainable Tourism.

Through his dedication to creating and maintaining solid relationships with industry, Mr Harris has positioned the Institute as a key player in providing a skilled workforce in the areas of IT, media, business, construction, engineering, health, community services, tourism, horticulture and hospitality.

The Institute continues to focus on being innovative, relevant and creative in delivery, course creation and student engagement. It is this forward thinking and tactical approach, introduced by Mr Harris that will ensure the Institute is prepared and well‐positioned for the post VET reform environment in 2015.

Mr Harris will continue in his role until the end of January 2014 to allow for a smooth transition for his successor.

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Ready, set, Mo'!

November 19, 2013, 6:37 am
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Does the person sitting next to you have some kind of stubble or hair growing on their upper lip?

Well grab a razor and mo’tivate them to sign up because the Northern Sydney Institute is on the hunt for the best looking moustache.

Each campus from the Institute has been registered to raise funds and awareness for mental health and prostate and testicular cancer in men.

Whether it’s red, silver or curly, we want staff and students across the seven campuses to show off what they can grow.

Publicity Coordinator Luke Job said he will be shaving off his poor excuse for a moustache on Thursday.

“I think it’s really important that we recognise and address the often ignored issues of men’s health in Australia and internationally,” he said.

“It’s an easy way to contribute to a great cause and hopefully everyone across the Institute can get on board.

“I’m sure a few eyebrows will be raised at my ridiculous attempt but I’m excited to see what the hairy men out there can manufacture,” he said.

So whether you can pull off the trademark handlebar like Hulk Hogan, a bushy David Boon or even a few cat whiskers, let’s all get behind Movember and make a difference for men’s health.

To get involved all you have do is:

1. Click on the link http://au.movember.com/mospace/network/view/id/31789
2. Choose your campus team (on the right hand side)
3. Hit 'join' under the logo- then register!
 
If you can't grow a mo' you can still show your support by donating to your campus or to a team member.
 
May the mo’ be with you!
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Skilling the next generation of apprentices

May 11, 2013, 12:00 am
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The Northern Sydney Institute is one of eight training organisations to partner with Restaurant and Catering Australia (R&CA) to launch the new Skills Pathway Program.

The $7 million government funded project will seek to help address the shortage of apprentices in the hospitality industry by improving retention rates, increasing the quality of apprentices to meet industry needs and up-skilling chefs and supervisors.

The Institute will be working closely with R&CA over the next two years to provide world class training and introducing apprentices with the right skills to the restaurant and catering industry.

Relieving Faculty Director of Tourism, Hospitality and Horticulture Andrea Poletti said the new pathways are a great initiative.

“This new flexible system allows the apprentice to gain quality training at the Northern Sydney Institute, some great experience in the workplace and an assessment system that gets the best out of the students,” she said.

“The program will also re-establish the former Waiting apprenticeship with a new Certificate III in Hospitality (Front of House), giving it parity with the Commercial Cookery pathways offered.”

“The competency-based progression style in both courses will ensure quality apprentices in all areas of the hospitality industry and help retain them in the workplace to address the skills shortage,” said Andrea.

If you are thinking about a career in hospitality please visit our course search page or call 131 674.

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Recognising international student success

June 11, 2013, 12:00 am
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The Northern Sydney Institute, part of TAFE NSW held its annual Scholarship and Award Holder Ambassador Program dinner at Ryde Campus on 29 October 2013.

“This event celebrates the accomplishments of our highest achieving international students. Many are Endeavour Scholarship holders* and the others have won state and Institute awards,” said Virginia Williams, Manager, International Business.

“We have been welcoming international students and scholarship holders for over 20 years, from over 70 different countries around the globe.”

“We are very proud to have such an outstanding alumni. This is an opportunity for us all to socialise and to say thank you for choosing to study at the Northern Sydney Institute,” she said.

Guests were treated to a three course meal in the Ambassador Training Restaurant prepared by Commercial Cookery Certificate III students and served by Diploma of Hospitality Management students.

Guest speaker, Thomson Ch’ng, President of the Council of International Students Australia (CISA) and NSW International Student of the Year Higher Education Award winner, spoke of his passion and interest in representing and helping his fellow friends and students. He said that although international students represented a diverse range of cultures, in Australia they come together as one community.

Diploma of Hospitality student, and Endeavour Scholarship holder, Sherwin Jay Ian Manalang from the Philippines also addressed the gatherning.  He thanked the staff and teachers at the Northern Sydney Institute for all their support and guidance during his study and spoke highly of the camaraderie between international students.

Mr Manalang, who had a successful career in accounting before studying with the Northern Sydney Institute, hopes to establish his own restaurant in the Philippines and train the next generation of young chefs.

“You’re never too old to dream a new dream,” he said.

Thirteen past and present students, representing the countries of Vietnam, Korea, Pakistan, Mongolia, Philippines, Japan, Myanmar, Peru, Brazil and the United Kingdom, enjoyed a night of networking and reconnecting with each other, education agents and the Northern Sydney Institute Staff.

For more details about studying as an international student, contact International Student Services at the Northern Sydney Institute, call 9448 4499 or email: issnsit@tafensw.edu.au.

*The Endeavour Scholarships and Fellowships provide opportunities for people from developing countries to undertake full time undergraduate or postgraduate study at participating Australian universities and Technical and Further Education (TAFE) institutions.

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HORNSBY CAMPUS STORM ADVICE

November 19, 2013, 6:37 am
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Hornsby Campus has been impacted by yesterday's severe storm. There are no reported injuries to staff or students and the campus is working to repair damage to campus buildings and surrounds in order for all classes to resume as quickly as possible.

Hornsby Campus will remain partially closed today (Tuesday, 19 November). All classes in buildings C, F, K, L and Children’s Centre have been cancelled.

Affected classes are being contacted and further advice will be provided later today to students regarding the resumption of classes from tomorrow.

For further information please contact Emily Brown, Hornsby Campus Manager (02) 9472 1564.

For all media enquiries contact Edwina Ritchie,  Manager Executive Services (02) 9942 0502.

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Apprentice chefs experience a taste of Italy

November 22, 2013, 8:34 pm
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TAFE NSW – Northern Sydney Institute’s Ryde College together with the Italian Trade Commission (ICE) Australia & New Zealand and Barilla gave apprentice chefs the chance to shine at an exclusive Italian Gala Dinner on Tuesday 11 May 2010.

Aspiring chefs from Ryde College took part in a two day Italian cooking program, under the guidance of food presenter and award winning Italian master chef Luca Ciano, after which fifteen chefs were selected to cook at the dinner.

The student chefs worked with quality Italian ingredients, and used traditional techniques to create a five course meal for over 90 guests.

The meals, which featured highlights such as the Sicilian tuna carpaccio with a citrus salad and  Seared beef medallions with zucchini purée and taleggio cheese on a bed of  sundried tomato and basil sauce were matched with Italians wines from the North and South of Italy.
 
Claudio Pasqualucci, Trade Commissioner, Italian Trade Commission Australia & New Zealand said the program represented the growing love of food culture in Australia, and would be a great learning experience for the apprentices.
 
“The ‘good food’ culture has become a real social trend in Australia involving an increasing variety of people. It’s an innovative cuisine, open to external influences, which combines tradition with experimental models,”  he said.
 
“Italy and Italian food has always been at the forefront this phenomenon, thanks to the strong cultural ties that unite the two countries. 
 
“Our Institute plays an important role in promoting authentic ‘Made in Italy’ products in international markets. For this reason we are particularly happy to be partnering with TAFE NSW – Northern Sydney Institute; I’m sure together we can further promote authentic Italian food.”
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HORNSBY CAMPUS STORM DAMAGE UPDATE

November 22, 2013, 8:34 pm
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Hornsby Campus will resume all classes from today, Wednesday 20 November following the recent storm damage.

Please note affected areas; Building F level 2 and the Children’s Centre will continue to be closed until further notice.

Some car parks are also closed pending the clearance of debris.

For further information please contact Emily Brown, Hornsby Campus Manager (02) 9472 1564.

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Students prepare for WorldSkills Australia National competition

May 5, 2010, 12:00 am
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A group of 11 exceptionally talented students from TAFE NSW – Northern Sydney Institute will join over 500 hundred students from across Australia as they compete in the WorldSkills Australia National competition in Brisbane on May 7–9.
 
The students recently won the WorldSkills Australian regional competition in Sydney.
 
Competitors include Tristyn Davies (Business Services), Joseph Astorha (Cookery), Andrew Lu (IT Software applications), Richard May (Landscape Construction), Kate Crocker (Restaurant Service), Mark Broadbridge (Automotive), Hannah Power (Information Technology), Stephen Megna and Jan Stedry (PC support), Christopher Stevenson and Alexander Frick (Web design).
 
In total, 50 trade and skill categories will be contested at the national competition, ranging from the traditional trades of bricklaying and plumbing, to the more contemporary skilled professions of web design and IT software applications.
Richard said he was excited to be taking part in the national competition.

Eligible gold medal winners from the national competition will be invited to join the ‘Skillaroos’ team and represent Australia at the International WorldSkills competition to be held in London next year.
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NSI students achieve top course marks in New South Wales

May 5, 2010, 12:00 am
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Twenty TAFE NSW – Northern Sydney Institute (NSI) students have been awarded a 2010 TAFE NSW State Medal (based on 2009 results) having achieved the top ranking position across NSW for their course.
 
NSI recipients will be presented with their medals at the Institute’s annual ‘Excellence Awards’ night on 25 May 2010 at Ryde College.
 
Northern Beaches College graduate, Glynn Bruce won the 2010 TAFE NSW State Medal Award for the Advanced Diploma of Hospitality Management.
 
After completing his Advanced Diploma last year, Glynn received two years credit towards a Bachelor of Business with Charles Sturt University.
 
Glynn said he was very happy to hear he had received the medal.
 
“TAFE has given me everything really, it has enabled me to move on to a university degree, it’s helped me get a job in the industry, and now the State medal,” he said.
 
“I feel I’ve been quite lucky.”
 
TAFE NSW – Northern Sydney Institute Director, Kevin Harris said he was proud of the student’s tremendous results.
 
“Northern Sydney Institute’s State Medal winning students represent the best of the best vocational education and training NSW graduates,” he said.
 
“Having topped their course for the state and receiving this prestigious award, their success in their chosen vocational pathway is more than guaranteed.”
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NSI wins gold at WorldSkills Australia

November 5, 2010, 12:00 am
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A group of seven exceptionally talented NSI students have received medals at the 2010 WorldSkills Australia Competition held in Brisbane last weekend.
 
Of the nine competitors from NSI, three students claimed gold medals at the event, forming part of the new 2010 Australian ‘Skillaroos’ team.
 
The three days of tough competition saw students compete against some 500 other skilled tradespeople from across Australia.
 
Kate Crocker (Restaurant Service), Joseph Astorga (Cookery) and Andrew Lu (IT Software applications) were awarded gold medals, while Richard May (Landscape Construction student) won a silver medal.
 
Another three students, Trystan Davies (Business Services), Steve Megna (PC Support) and Alex Frick (Web Design) claimed bronze at the competition.
 
The WorldSkills Australian Skillaroos team will now begin preparing for the international stage of the competition, which will see competitors from over 50 countries put their best skills forward.
 
NSI Institute Director Kevin Harris congratulated the competitors on their outstanding efforts.
 
“Congratulations to these fantastic young people and to our dedicated and incredibly skilled staff who have trained and supported them,” said Mr Harris.
 
“Our talented competitors have once again confirmed NSI’s place amongst Australia’s best training institutions.”
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Game on!

November 30, 2013, 4:47 am
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The next big thing in gaming could be discovered next week when students of the Northern Sydney Institute come together for a 48 hour “Games Jam” on Tuesday 3 December.

“As one of the leading providers of vocational training and tertiary education, the Northern Sydney Institute is proud to be at the forefront of giving all students real, hands-on experience so that they become industry-ready graduates,” said Derek Pola, Faculty Director, Information Technology, Media and Business.

“We are always looking for new ways to engage students and promote learning outside the classroom,” said Seinwai Chew, Head Teacher, the Northern Sydney Institute.

"Our games courses teach people how to make games from concept to product and the Games Jam will reinforce this process, while consolidating skills in a team work situation,” she said.

The inaugural Games Jam will take place in the Cameraygal Building at the Northern Sydney Institute’s St Leonards Campus.  It will begin at 9am on Tuesday and finish at 5pm on Thursday.

"Running the jam overnight is an important element as the creative process requires time to play out. It shouldn’t be confined or fractured by ‘normal’ working hours,” said Ms Chew.

While there are no scheduled breaks, students are planning to bring along their sleeping bags. They will also have access to an Xbox breakout area, tea, coffee and shower facilities throughout the jam.

The event will be streamed live to  enable friends, family and the wider community to see how games are created. Judging via peer review and instructor feedback will take place from 12pm on Thursday 5 December.

“The Games Jam is a great platform for our students to learn in a social and relaxed atmosphere, while doing what they love,” said Ms Chew.

“Who knows? We may seed the birth of a fantastic new game,” she said.

The Northern Sydney Institute is currently enrolling for gaming courses for 2014.​

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